Novice attempt

Ingredients: a, 300g of black sesame, 0g of white sesame100g, 20g of cooked hazelnut kernel. B, sugar 120g, maltose 180g, water 170g and salt 5g. @ 1@ Black and white sesame seeds are fried with low heat. @2@ Sugar, maltose, water and salt are boiled to 130 degrees. @3@ Make 1, mix with 2 and stir quickly and evenly. @4@ Bake tray has paper but no paper.

condiments

Sesame 300 grams

White sesame 100g

20 grams of hazelnut (cooked)

condiments

Sugar120g

Maltose180g

Water170g

5 grams of salt

Step 1

Stir-fry black sesame and white sesame with slow fire.

Second step

Boil sugar and maltose in water and salt to 130℃.

Third step

Make 1, mix with 2 and stir quickly and evenly.

Fourth step

Spread paper or cloth on the baking tray and pour in the cooked sesame sugar paste.

Step five

When some Microsoft is cured, cut the candy bar.