Always love to eat spicy marinated small seafood, do it yourself a few times, are worse than the taste of outside sales. This time finally found the exclusive weapon, hurry to record.

Application ?

Small abalone 12, half a catty

Flower snails half a catty

Nine seconds octopus bag

Soy sauce 2 spoons

Knorr Spicy Fresh Dew 2 spoons

2 spoons

Water 2 spoons

Sugar a drop, you can not

White wine a drop, blanching with.

Ginger a small piece, blanching.

Section of green onion a section, blanch with.

Spicy small seafood practice ?

Clean the small seafood. Abalone cut flower knife. Small octopus if frozen, thaw, cut small pieces.

Put conch, green onion, ginger and white wine in cold water and boil a pot of water. When the water boils, make the sauce with soy sauce, hot pepper sauce, and water according to the above proportions.

When the water boils, put the cleaned and cut abalone into it and time it for 6 minutes.

When the 6 minutes are up, don't turn off the heat. First, pick out the abalone one by one and put them into the seasoned spicy marinade. Then put the snails into the marinade.

Water back on high heat to boil, put the small octopus, boil and timed 30 seconds, hot cooked out, if you do not like the fishy flavor, it is best to carefully tear the outside layer of purple skin, put into the marinade.

Halogen a 2 hours can eat. If you want to look good, you can cut some green and red pepper rings on top.

Tips

With this method you can brine all small seafood, the flavor is superb, try it!