1. Generally, the meat wrapped with zongzi needs to be marinated for about 8 hours. Add a little salt, onion, ginger, garlic and other seasonings, seal with plastic wrap, and marinate in the refrigerator.

2, jiaozi's meat should choose fat and thin pork belly. If it's beef, you can marinate the beef and dry it into dried beef, and then wrap it in jiaozi to eat it, which will be more delicious.