Vegetarian Assorted Vegetables in Sesame Sauce is a delicious Szechuan dish that originated from the Sichuan region of China, and is a classic dish in Szechuan cuisine. Szechuan cuisine is famous for its spicy flavor and rich variety of flavors, and Vegetarian Assorted Vegetables in Sesame Sauce is one of the brightest pearls of Szechuan cuisine.

Preparation of Ingredients

The ingredients needed to make Vegetarian Assorted Vegetables with Sesame Sauce are very simple, and generally include tofu, bean curd, cucumber, carrots, black fungus, and other vegetables and toppings. In addition, you also need to prepare some special seasonings, such as pepper powder, chili oil and sesame sauce.

Step 1: Prepare Vegetables and Ingredients

First of all, cut the bean skin, cucumber and carrot into thin julienne strips and the black fungus into small pieces. Then, cut the tofu into thin slices and blanch them in boiling water, blanch them and then fish them out and set aside.

Step 2: Make the sesame sauce

Put the right amount of pepper powder and chili oil into a bowl, add the right amount of sesame sauce and mix well. You can adjust the spiciness and numbness according to your personal taste.

Step 3: Mix Vegetarian Sesame Sauce

Place the chopped vegetables and ingredients in a large bowl, pour in the pre-made sesame sauce, and gently mix well. Season with salt and sugar to taste.

Step 4: Plating

Place the mixed veggies on a plate and arrange them according to your personal preference. You can use some shredded vegetables or pepper to decorate and add beauty to the dish.

Step 5: Taste the Sesame Sauce

Now, a delicious Sesame Sauce Vegetable Jambalaya is ready! You can use chopsticks to pick up some shredded vegetables and tofu to taste the spicy and rich flavor.