Introduction: When we usually go shopping or go to various night markets and snack streets, we can see squid on iron plates. Some places will use fried or grilled methods to make squid, but most areas will Cook squid tentacles using the Teppanyaki method. Teppanyaki squid tentacles are chewy and delicious, so many girls or students like to eat teppanyaki squid tentacles. So why is this food so delicious? Let’s take a look. 1. The taste of squid tentacles is good

Seafood products such as squid tentacles and octopus feet have a very good taste. When we usually eat squid tentacles, we also find that the squid tentacles are very chewy. It's strong and easy to pick up. You don't need to pickle it specially. You only need to sprinkle some sauce when grilling or pickling to get a good taste. Therefore, there are many ways to make squid tentacles, and each method is very delicious. Friends who like to eat squid tentacles can also make them at home. 2. Add side dishes

If you want to make the squid tentacles taste more delicious, you must remember to add side dishes when making sizzling squid tentacles, or fry the squid at home, or fry the squid tentacles. When eating, be sure to add various side dishes. Many people don’t like to eat fresh fruits and vegetables. This is actually a very incorrect eating habit. Fruits and vegetables are rich in vitamins and various nutrients required by the human body. The necessary trace elements are very helpful to the human body. When making squid, if you can add onions or chili shreds, the taste of the squid can be greatly improved. 3. Remove the fishy smell

Seafood like squid tentacles or octopus have a relatively strong fishy smell, so if you want to make delicious sizzling squid tentacles, you must remember To remove the fishy smell of squid tentacles, be sure to add ginger and cooking wine to remove the fishy smell when frying or marinating in advance, so as to make delicious squid tentacles. If you want to reduce the fishy smell of the squid tentacles on the iron plate, you must remember to use various flavor-enhancing side dishes to extract a flavorful dish before making the squid tentacles on the iron plate. In this way, the taste of the squid tentacles will be more delicious. .