1.? Chopped fish head with pepper uses the head of bighead carp.

2.? Bighead bighead and tender meat. It is steamed with chopped pepper, soy sauce, ginger, onion, garlic and other auxiliary materials. The dishes are bright red and tender. Fat but not greasy, soft and glutinous, delicious. Bighead carp is a kind of carp and silver carp. It lives in the middle and upper layers of the mainstream, gentle bends, lakes and reservoirs.