2, then kale leaves peeled, thinly sliced.
3, then boiling water boiled into the kale, boil again and cook for 30 seconds to 1 minute.
4, then drain the water and set aside.
5, finally start a frying pan, when the oil is hot, add the white scorching juice, water and oil boiled off the heat, poured over the kale.
Breeding technology: select high-quality fry, disinfect before stocking, cage culture is suitable, stocking density depends on the speed of environm