1, Parma ham

Parma ham (Prosciutto di Parma), Italy Emilia-Romagna region of Parma province specialty. Prosciutto di Parma is a specialty of the province of Parma in the Emilia-Romagna region of Italy. Parma ham is the world's most famous raw ham, its color is tender red, such as pink rose, fat distribution is uniform.

2, spaghetti

Spaghetti, also known as spaghetti, is the closest to Chinese eating habits in the Western varieties, the most easily accepted. About the origin of spaghetti, some say it originated in ancient Rome, while others say it was spread by Marco Polo from China to the whole of Europe via Sicily.

3, mozzarella cheese

Mozzarella cheese is a kind of light cheese produced in Naples, Campania, Italy, and in the early years, it was made from the milk of water buffaloes growing in the southwestern part of Naples, but in modern times, it can be made from the milk of ordinary cows.

4, Mascarpone cheese

Mascarpone cheese (cheese), the English name mascarpone cheese is also called Mascarpone, Mascarpone cheese, is a kind of unfermented fresh cheese, also known as the texture of the delicate, is the production of "Tiramisu" necessary ingredients. It is produced in the Lombardy region of Italy.

5, Italian lasagna

Italian lasagna is easy to do, is a food Jie foreign recipes Italian recipes of common dishes, Italian lasagna using beef as the main cooking ingredients. Baked Italian lasagna is made with layers of ravioli skin, beef filling, cheese, and tomato sauce.