Pepper fried meat is a special home-cooked dish. Pepper is spicy but not dry, and the meat slices are fragrant. It is precisely because of these characteristics that we can often see this dish in some restaurants and family life. But some of our friends are cooking Chili fried meat at home, which is not very delicious. Actually, the reason is very simple. The point is that you used pepper and pepper. In fact, it is wrong to fry meat with Chili. Today, I will share with you that the most correct way to stir-fry meat with Chili is to ensure that the taste and taste you make are as delicious as those in the restaurant. Well, I won't say much, and I'll give you dry goods directly.

Fried meat with pepper, pepper or Hangzhou pepper? Chef: Nothing is right. No wonder it's not delicious.

The first is the preparation of raw materials:

Fresh string peppers, a little pork belly with skin, two green onions, a little dried peppers, garlic, soy sauce, oyster sauce, soy sauce, sugar, refined salt, chicken essence and monosodium glutamate.

Next is the process of making this dish:

1. First of all, let's clean the fresh line peppers, remove the roots, and then cut them into diamond slices with an oblique knife for later use. Everyone should pay attention to the fact that Chili fried meat must be made of string peppers. The spicy degree of string pepper is between green pepper and Hangzhou pepper, and it is particularly spicy after frying. That's why we choose to make it with fresh peppers and stir-fry the meat with them.

Next, let's deal with the pork belly. Attention, you must first use the pork belly with skin to make fried Chili meat. This tastes good. Then let's peel and slice the pork belly. Put it in an empty bowl, marinate it with a little soy sauce and color it for later use.

Next, let's prepare the ingredients of this dish. Cut two green onions with a sharp knife and put them in an empty bowl for later use. The soul of Chili fried meat is diced green onion, which should be paid attention to. Then, cut a garlic into diced garlic and put it with diced onion for later use. Then add a little dried pepper. Next, we started to make a fire.

First, let's heat the oil in the pot. After frying, put the marinated pork belly into the pot and fry for two minutes. The purpose of this step is to stir-fry the pork belly to the highest color and stir-fry the excess pigs, so that the dishes made are fat but not greasy. Then, two minutes later, take out the pork belly to control the oil, then pour out the hot oil, add the diced onion and garlic, fry the dried peppers, and stir-fry the string peppers in the pot for one minute. Pay attention to this step and stir-fry the string peppers.

Next, let's start seasoning: fried meat with pepper, pepper or Hangzhou pepper? Chef: Nothing is right. No wonder it's not delicious. 5. Add 3 grams of soy sauce, 3 grams of oyster sauce, 3 grams of soy sauce, 3 grams of soy sauce, and then add 5 grams of white sugar, chicken essence and monosodium glutamate. Then pour a little water, put the fried pork belly into the pot, stir-fry for two minutes, and then take it out of the pot and put it on the plate.

Next is the main point of making this dish:

1. It's wrong to stir-fry meat with Chili. Use Chili or Chili. It should be made of the most spicy string pepper and the spicy degree between these two kinds of peppers. Fried meat with Chili peppers made in this way will be delicious.

When we fry pork belly, we must take turns to cook it. Otherwise, pork belly will stick easily when frying.

When seasoning this dish, remember not to add salt, because soy sauce, oyster sauce, soy sauce and other seasonings already contain enough salt, so it will be salty if you add salt.

Ok, as soon as it's spicy and not dry, just stir-fry the meat with Chili. Next time, stir-fry the meat with pepper, not green pepper and Hangzhou pepper. According to the above steps, your taste and taste will be as good as those in the restaurant.