Many years ago, in Beijing, Yunnan restaurant had eaten jasmine scrambled eggs, unforgettable flavor of the fragrance. Today, the supermarket to see the sale of hibiscus, a small box, the price is not expensive, the color of the meal, they bought to do a little. Hibiscus can be used as a vegetable to eat, there are heat and dampness, cool blood detoxification, moistening the lungs and cough effect. Hibiscus is the national flower of Korea Oh, also known as the endless flower, is a symbol of endless life, vitality!

Raw materials: eggs, hibiscus flowers, salt.

Practice steps:

Step 1, clean hibiscus flowers

Step 2, the ingredients are very simple, beautiful buds, eggs, salt;

Step 3, remove the flower tip, washed and ready;

Step 4, beat 4 eggs, I used grass eggs;

Step 5, add salt to the flower;

Step 5, add salt. Step 5, add salt;

Step 6, mix well;

Step 7, cooking oil is hot, the next coated with egg liquid buds;

Step 8, stir, stirred, stir-fried; you can also be fried with low heat into a pancake, a little bit like oysters fried feeling.

Step 9, leaving two beautiful hibiscus flowers-plated.