Ingredients for chow mein: noodles, greens, scallions, shallots, soy sauce. (Other ingredients are added according to personal taste)

Making process:

1 kind of boiled noodles, still a little hard and began to soften the time to fish up and rinse cool water, drain and immediately after the stir-fry. Or after the noodles are boiled, fish up quickly over cool water, drain the water and then drizzle cold vegetable oil while it is still hot, and mix it well and then ready to use (commonly known as cold noodles);

2. Wok is hot, slide the oil (so that it will not stick to the pan), put the personal taste of the ingredients needed, stir frying sheng out;

3. Put the green onion segment, scallions, greens, toppings, soy sauce for seasoning, and then put the noodles to continue to stir-fry;

4. Instead, use chopsticks to keep stirring the noodles, aiming to disperse the noodles, then add the scallions and stir-fry for a while that is done.