Pork rinds can be made into: brined pork rinds rolls, fried pork rinds, soybean stewed pork rinds, cold pork rinds, pork rinds jelly and other delicious and nutritious.

1, brine pork skin roll

Pork skin blanching, and then tightly rolled up, tied with a line, rolled up pork skin thrown into the brine soup cooking. The family usually sauce meat soup how to adjust this how to adjust it. I added a package of soy sauce meat packet, a green onion, added two spoons of cooking wine, and then add soy sauce to color the soup well, and then add salt to adjust the salinity, and finally threw a handful of rock sugar on the line. Pork rinds are cooked until they can be poked through, then fished out and put on a flat plate and eaten.

2, deep-fried pork rinds

Fried pork rinds, that is, the use of vegetable oil or animal oil will be fried pork rinds. Fried pork rinds can be eaten dry, can also be soaked and used to mix gazpacho, soup or cooked with vegetables. Eaten dry like puffed food, crispy, eating soaked fried pork rinds will feel fragrant but not greasy, porous and smooth, full of elasticity.

3, soybean stew pork rind

Soybeans soaked in advance, pork rind washed and plucked hairs, ginger slices. Pork skin whole piece of water, boil on 3 minutes or so, fishing, cut into long strips. Put a little oil in the pot, the first star anise, ginger slightly fried, and then into the pork rinds stir-fried, add a little wine, fried flavor. Stir-fried pork rinds with star anise ginger piece of rice cooker, put peanuts and soybeans, add water (a little more), cook until the soybean peanuts are completely cooked, and finally according to personal taste put the right amount of salt seasoning can be.

4, cold pig skin

Pig skin (can be used boiled pig skin can also be used fried pig skin) washed into the pot blanching, fishing with cold water to cool, cut into thin strips standby. Wash and peel the cucumber, cut into segments and set aside. Put the cut pork rinds and cucumber and your favorite side dishes into a bowl, add minced garlic, salt, vinegar, sugar, soy sauce, chili oil and cilantro, mix well.

5, pork skin jelly

Pork skin jelly is a kind of pork skin boiled into the traditional specialties. In addition to the hair of the pig skin, put the appropriate seasoning, long simmering, so that the simmering soup contains a certain amount of skin glue content, and then cooled, cooled pig skin and soup will be solidified together, dipped in seasoning, can be eaten, because it is cooled and eaten, cooling can be said to be frozen, so it is called the pig skin jelly.