With the continuous improvement of people's living standards, the popularity of home appliances has been significantly improved. Nowadays, most families already have induction cookers! Many people can’t tell the difference between induction cookers and electric ceramic stoves, let alone which one is better to use. Most people are unfamiliar with electric ceramic stoves because they usually use induction cookers. So which one is better, the induction cooker or the electric ceramic stove? Let’s listen to the editor’s introduction!

Which one is better, the induction cooker or the electric ceramic stove? Introduction to the advantages and disadvantages:

1. Induction cooker: advantages, high thermal efficiency and energy saving. For example, it is faster to boil water than an electric ceramic stove. Suitable for the elderly, for example, the power will be automatically cut off when the pot is removed. Perfect for careless old people. The disadvantage is that it requires a pot, and not all pots can be used. The cooking power is not strong enough.

2. Electric ceramic stove: Advantages: surface heat and a feeling of fire. The cooking power is strong enough, and it feels no different from gas. The only difference is that the pot body is not as sticky as natural gas. But it doesn’t have much impact on my personal use. I like the paste pot because the pot body is not flat enough and the hot spots are uneven. However, I am very satisfied with the taste of the stir-fry. In addition, the electric ceramic stove can also be used for barbecue. For example, grilled sausages, grilled steamed buns, etc. I like this extra function very much. It can also be used as an electric heater when the weather is cold, which is very nice. The disadvantage is that the thermal efficiency is not as high as that of an induction cooker. The same time required to boil water is definitely not as fast as that of an induction cooker. The power saving is definitely worse than that of an induction cooker.

3. Price comparison: electric ceramic stoves are more expensive than induction cookers. Nowadays, most induction cookers on the market come with free pots, and the prices are very affordable. Electric ceramic stoves generally do not come with free pots, and the price is slightly more expensive than induction stoves. However, it is popular to use Taobao for shopping these days. You can go to Taobao to have a look. Is it particularly cost-effective to buy things on Taobao? Let me show you the pictures, maybe you will understand faster.

4. In general, induction cookers are better. If no one is pregnant or has very small children, it will not have any impact. Even if there are, pregnant women and children should not be allowed to enter the kitchen in the future? Is this what everyone wants? Should pregnant women cook, or should they buy an electric ceramic stove specifically to cook with a few-month-old child?

5. Induction cookers are energy-saving and safe. The thermal efficiency of electric ceramic stoves is not as high as that of induction cookers, and they do not automatically cut off power. In the end, I chose an electric ceramic stove based on personal circumstances. But it’s not that induction cookers are bad. There should be different choices according to different needs.

The specific differences between induction cookers and electric ceramic cookers

1. Heating method:

Induction cooker - it is a closed type of heating that scatters electromagnetic waves through the coil to make the iron The pot generates magnetic fluctuations to generate heat, but does not emit heat itself.

Electric ceramic stove - an open heating stove. The heating coil is energized and generates heat by itself. This also solves the problem of only using iron pots on induction cookers for a long time.

　2. Pots that can be used:

Induction cooker - Since the induction cooker can only heat iron, the induction cooker can only be used for iron pots.

Electric ceramic stove - autonomous heat dissipation, all high temperature resistant pots can be used.

So sometimes when heating some things that are not suitable for iron utensils, such as Chinese medicine and soup stock. Electric ceramic stoves can be used.

3. Maximum heating temperature:

The induction cooker is about 250°, and the electric ceramic stove is about 700°. Obviously electric ceramic stoves are more suitable for stir-frying.

4. Radiation

The induction cooker uses electromagnetic waves to vibrate the iron pot and emits electromagnetic radiation when working. However, according to actual measurements, the radiation from the induction cooker is not large.

The electric ceramic stove dissipates infrared heat, has no electromagnetic radiation, and has infrared radiation, which is good for rheumatism.

　5. Heating speed

The heating speed of the induction cooker is faster, while the heating speed of the electric ceramic stove will be slower.

6. The problem of waste heat

The induction cooker itself has no waste heat, while the electric ceramic stove still has waste heat that can be used after it is turned off. However, there is also a hidden danger of residual heat burns.

In fact, any similar or similar products have their own advantages and disadvantages, and induction cookers and electric ceramic cookers are no exception. When we usually use induction cookers and electric ceramic cookers, we can choose based on their advantages. We cannot definitely say that induction cookers or electric ceramic cookers are better.

Of course, the same goes for other types of products. We should analyze the product characteristics of each product from different perspectives, because only in this way can we maximize its use.