Many people like to eat salmon raw, the meat is tender and the taste is smooth, but for the elderly and children at home, eating salmon raw will inevitably lead to some minor problems. The original grilled salmon is a very simple dish, which is simple to make and retains the original flavor of salmon. Recommend it to everyone.

material

A large piece of salmon, 2 asparagus, half lemon, 1 teaspoon salt, 1 teaspoon black pepper.

working methods

1. Spread salt and black pepper evenly on the surface of the salmon, and put it in a 200-degree oven 15-20 minutes until the surface of the salmon is brown.

2, asparagus into boiling water, set the plate, according to personal taste, you can sprinkle a little lemon juice.

skill

1. When blanching asparagus, you can add a small amount of salt and oil to the water to keep the asparagus green and crisp.

2. Salmon itself has a high oil content, so when roasting salmon, don't put more oil;

3. Roasted salmon is very oily, and you can dip it in barbecue sauce if you like.