Today we're going to analyze the difference, which is actually quite simple. Different steaks are actually taken from different parts of the cow.
The details are as follows:
Then we will introduce this common steak on the market and their differences. You can choose the most suitable steak according to your own preference.
1, sirloin steak
Sirloin steak, from the outer spine of the cow, also called New Yorker steak, sirloin steak.
The most obvious sign is the edge with a white oil tendon. Sirloin steak meat is thicker, has a higher fat content than filet, is slightly thicker in fiber, and has some connective tissue and sinew.
Eating with a certain toughness, more chewy, oil tendon after frying has a very strong flavor of beef fat. If you have good teeth and like the flavor of beef fat, you can consider this part.
2, rib eye steak
Rib eye belongs to the eye part of the cow near the chest.
The reason why it is called rib eye is because there is often a piece of white fat in the center of the cross-section of this piece of meat, kind of like an eye.
Eye steaks are less sinewy, more delicate and slightly more fatty.
The flavor is tender, sweet and juicy, suitable for most people. It is especially good for first-time steak eaters, or those who don't eat steak often.
3, filet mignon
Filet mignon, also known as beef tenderloin, which is the tenderloin of the cow.
Fillet is the part of the cow with the least movement, there is no thick muscle fibers, the meat is relatively loose,
Lean meat, fat content is relatively low, the beef flavor is not as good as sirloin and rib eye. But it is the most tender of the three steaks, especially the very thin part of the front end, which is said to be, very, very, very tender!!!!
It's a good choice for those who want to savor steak but don't want to consume too much fat, and it's also more suitable for children and the elderly.
Also for the same cow, the price is generally:
Fillet>Meat eye>Sirloin
I believe that after reading the above differences, you have been able to clearly understand the difference between the various kinds of steaks. You can choose different steaks according to your own preferences.