1, pumpkin spinach. Pumpkin is rich in vitamin C decomposing enzymes, which will destroy vitamin C in spinach and reduce its nutritional value.

2. Pumpkins and sweet potatoes. It is easy to stagnate. If they are not cooked, they will cause bloating. If eaten together, it may even lead to flatulence, abdominal pain, acid water spitting, etc.

3. Pumpkin and mutton. Both of these foods are hot, and eating them together may lead to abdominal distension, constipation and other diseases. People with infectious diseases and fever symptoms should not eat it to prevent the illness from getting worse.

Extended data:

Tips for choosing pumpkins:

1, look: in terms of skin color, the darker the color of golden pumpkin, the clearer and heavier the stripes, and the more mature it is; Green pumpkins, black and green pumpkins are mature pumpkins. No matter what variety, the deeper the edge, the more bulging the melon petals.

2. Smell: When the pumpkin is cooked, it has a faint scent, while the immature pumpkin has the taste of a vegetable melon.

3, hands-on: the old pumpkin skin is hard and tight. If the pumpkin skin is broken, it proves that the maturity is not enough. In addition, pinch the short stems on the pumpkin with your hands. If it feels hard, it proves that the timing of pumpkin picking is more appropriate.

4. Cut: You can also look at the cut pumpkin seeds, because full seeds are also one of the manifestations of high maturity of pumpkins.

People's Network-What can't pumpkin eat with?

People's Network-Pumpkins don't have to be fresh to be delicious. How to choose a good pumpkin?