Exercise:

1. Wash prawns with clear water first, remove their feet, cut the shrimp gun with scissors, take out sandbags, cut the back shell with scissors or cut directly from the middle piece.

2, garlic cut into powder, not too broken, thicker and tasteful, cut faster with a cooking machine.

3, put salad oil in the pot, how much oil is put in garlic, according to the volume, such as a bowl of garlic, put a bowl of oil, turn off the fire, put garlic explosion, because the fire is turned off, so the temperature drops immediately.

4, add garlic oil to taste, add salt, sugar, sesame oil and umami soy sauce, and it becomes garlic sauce.

5. Mix the garlic sauce well and pour it on the shrimp. Steam in a steamer for 8- 10 minutes. Sprinkle some chopped green onion after steaming.

Tips:

1, garlic sauce is not easy to be too salty. If it is not salty enough after steaming, you can pour some salty soy sauce.

2. The steaming time should not be too long, the shrimp is too old and not delicious, the taste will harden, and the shrimp is easy to cook for 8- 10 minutes.

Steamed shrimp with garlic vermicelli Ingredients: sea shrimp 10, mung bean vermicelli 80g, garlic 50g, leek 15g chopped, 2 tablespoons soy sauce, 2 tablespoons refined salt14, sugar 2 tablespoons, white pepper14, and broth (clear water).

Exercise:

1. Wash the fresh shrimp, cut off the whiskers, cut off the back with scissors, take out the shrimp line, and chop it gently on the shrimp with a kitchen knife.

2. Soak mung bean vermicelli in cold water for 30 minutes in advance, cut it into two parts with scissors, spread it on the bottom of the plate, and spread shrimp on the surface of vermicelli.

3, put 2 tablespoons of oil in the pot, add garlic and stir fry when it is 4 minutes hot, add all seasonings and boil to get garlic juice.

4. Cover the cooked seasoning on the back of shrimp and vermicelli with a spoon.

5. Boil the water in the pot (SAIC), put it in a shrimp dish, cover the pot and steam for 4 minutes.

6. Take out the shrimp dish and sprinkle with chopped green onion. Heat a tablespoon of oil in the pot and pour it on the surface of chives.

Tips:

1, steamed shrimp must choose fresh and clean shrimp, stale shrimp is easy to produce fishy smell.

2. Freshly-backed shrimps, if you don't chop them lightly with a knife, will curl after steaming, which will affect the image. But don't chop the shrimp shells when you cut them. Shrimp cooked on the back is easy to cook. Don't steam for too long, or the meat will get old.

3. Finally, pour hot oil on the shallots to stimulate the fragrance of the shallots. This step is indispensable.

4. When frying garlic, stir the garlic until it is golden yellow, and the fragrance will come out. Finally, add some broth or water to make garlic more soup, so that it can be poured on shrimp and vermicelli. You can taste the sweetness and salinity first.

Steamed Shrimp Cup with Mushrooms Materials: 6-8 fresh mushrooms, 8- 10 fresh shrimps and a little shallots.

Exercise:

1. Wash mushrooms and remove their pedicels.

2, shrimp shells, shrimp lines, washed, smashed into mud, and finally mixed with a little salt.

3. Fill the processed shrimp paste into the mushrooms, steam the mushrooms in a big fire, add the mushrooms after the boiler is boiled, and steam for 5 or 6 minutes.

4. Wash and chop the shallots and sprinkle them on the steamed mushrooms.

Tip: The fineness of shrimp paste can be decided by yourself. If you want to be particularly delicate, you can use a blender.