Ginkgo biloba, also known as ginkgo biloba, is regarded by many health people as a good medicine for softening blood vessels. If eaten in moderation, it can lower the cholesterol in the body, which is a good choice for people with three highs, but when eating, it is also necessary to consult Chinese medicine in advance, so can pregnant women eat ginkgo biloba?

1 During pregnancy, women are not allowed to eat ginkgo biloba, because although the nutritional value of this food is very high, it is easy to be poisoned. After eating it, the autonomic nerves of the body will be disordered, because ginkgo biloba has a strong blood circulation function, and after eating it, it will also cause uterine contraction, and in severe cases, abortion.

2. There is a special substance in this kind of food. If you eat too much, you will be poisoned. Even ordinary people can't eat more than 7 capsules a day. In addition, the elderly and children who are weak are not allowed to eat. After eating, it is easy to cause nausea, and their appetite will drop and they will have diarrhea in severe cases.

3. For pregnant women, if they eat Ginkgo biloba, they will feel restless and may even be in a coma. Without knowing it, they will also cause other serious complications, which requires timely treatment in the hospital. In order to avoid this situation, when eating, they should strictly control the categories, choose more vegetables, fresh meat, fish and nuts, and try not to eat other health-preserving things.