1. Pork appropriate amount,

2. Prepare seasonings, soy sauce, chili powder, pepper powder, sugar water, starch, salt. Pork cut into strips.

3. Add soy sauce, chili powder, pepper, sugar, starch, salt, cooking wine and mix well, set aside for one to two days.

4. Hang up with a string to dry,

5. Hang in a ventilated place,

6. dry,

7. air-dried barbecued pork.

Tips

Air-dried barbecued pork and then put the wood charcoal fire smoked will be more fragrant, more bacon flavor.