Seasoning: lard (refined) 10g ginger 5g scallion 5g salt 3g starch (peas) 3g MSG 1g

Making process

1. spinach clean;

2. washed spinach in boiling water for a few moments to remove astringent (that is, to remove the oxalic acid), cut section;

3. will be fresh pig liver clean, cut into thin slices;

4. pig liver slices and salt, monosodium glutamate, water starch mix;

5. shallots and ginger clean, shallots cut section, ginger pat broken;

6. will be broth (broth, chicken broth can also be) boiled;

7. Boiling broth to add cleaned and patted broken ginger, shallots, cooked lard and so on, with the cooking;

8. After cooking for a few minutes, add the sliced pork liver and spinach, and cook until the sliced pork liver and spinach are cooked.

Method of Consumption Take it as vegetable soup for breakfast, lunch and dinner daily.

Related People Suitable for patients with blood deficiency and yellowish color, vision loss, and astringent stools.

Health Tips This soup has the effect of generating blood and nourishing blood, moistening dryness and sliding intestines.