First, eight treasures and jade food
1. The idiom "eight treasures eat" generally refers to exquisite food. Its origin: The Romance of the West Chamber, which was written by Jieyuan in the east of Shanxi Province, Volume III: "Eight Baoyu invited a doctor for a meal, and a thousand words made a good business".
Second, its taste is endless.
1, the taste is endless. The description is profound and memorable. Source: Song Zhuxi's Notes on the Four Books of The Doctrine of the Mean: "If you release it, it will melt, but if you roll it, it will be hidden. Its taste is endless and practical. "
Third, the outside is crisp and the inside is tender.
1, crispy outside and tender inside was originally used to describe cooked food. In terms of online buzzwords, it is the same as "being struck by lightning" to describe a great feeling when encountering something.
Fourth, the aftertaste is endless.
1 refers to the taste left after eating, which means that the more you think about it afterwards, the more meaningful it becomes. Source: Wang Song Yucheng's poem "Olive": "It takes a long time to taste sweet."
Five, eight treasures and jade food
1, explanation: refers to exquisite dishes in general, and its origin is "The West Chamber" in Jieyuan, Jindong. Volume III: "Eight treasures and jade are invited to eat by Lang, and a thousand words are good for business."
2. The idiom 1 describing delicious food has endless flavor.
Its flavor is endless, pronounced as qí wèi wú qióng, which means its flavor is endless, its description is profound and its aftertaste is endless.
2. Drooling
Drooling, pinyin is chuí xián yù dī, an idiom in China, which means that your mouth is watering. Describe the appearance of being very greedy, but also express great envy and desire for good things (including derogatory meaning). From: Zhao Hai Wen Jia by Liu Zongyuan in the Tang Dynasty: "I am greedy for words and squander the afternoon."
3, five flavors are all available
Five flavors, idioms, from the Book of Rites, describe spices (sweet, sour, spicy and salty) as predicates and attributes; Used in people's mood, etc. And Ma Zhiming's cross talk "Five Flavors".
4. Delicious food
Delicious, pronounced zh ē n xi m í i zh à n, a Chinese word, which basically means delicious food, delicious food.
5. Eight Baoyu foods
The idiom "eight treasures eat" generally refers to exquisite food. From the West Chamber in Jieyuan, Jindong, Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are right for business." Synonym is food. Delicious seafood is a rare and precious food produced in Shan Ye and the sea, and it is a fine product in food. Bear's paw, bird's nest, shark's fin and sea cucumber often play a leading role in ancient recipes.
3. Words and sentences describing food are refreshing and fragrant. Su Dongpo is both a famous scholar and a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you don't worry. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "at midnight, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots use shad".
4. The words describing food are full of fragrance.
The fragrance drifted for miles.
Oily but not greasy
Crispy and delicious
Medium salinity and sweetness
Crisp and refreshing
Suitable seasoning
Sweet and sour
Fresh and juicy
Fresh and delicious
Fresh and refreshing
Spicy and delicious
Sweet and soft waxy
Delicious, delicious, delicious, sweet, refreshing, delicious, memorable, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious.
The aftertaste lingers.
Not fully expressing one's views
The saliva flowed down three feet from the lips.
Eagerly look forward to
delicacies
Exquisite yaozhuan
The tongue is sweet.
have a hearty meal
Grand banquet
5. There must be 20 words about food: crisp, gorging, fragrant Wan Li, smooth and tender, exquisite materials, various kinds, sweet and sour, fragrant and juicy, chicken bone marrow and liver, full taste, soft and tender, fragrant, full meal, refreshing and delicious, fine preparation, colorful and delicious. Salt in the morning and evening, three sacrifices and five pots, fragrant teeth and cheeks, fat but not greasy, delicious jade plate, endless color and fragrance, endless aftertaste, fragrant lips and teeth, good color and taste, mouth-watering, eight treasures to eat, full of fragrance, extremely fresh fragrance, tender and smooth fragrance, endless aftertaste, rich fragrance, overflowing.
Extended data:
1, crisp and refreshing interpretation: the food is crisp and refreshing. The cake is crisp and delicious.
2, gorging interpretation: describe eating fiercely and urgently. 3, interpretation of the feast: a large collection of food, you can also refer to the presentation of various wonderful content, such as programs, activities and so on.
Eighteen years since Zuo Gong. 4, phoenix marrow dragon liver, interpretation: metaphor is rare and delicious.
From "The Scholars, Biography of Dongguo, Where Will I Love".