Preparation ingredients: milk 400ml, 20g of milk powder, 450g of cold water, 30g of condensed milk, 10g of granulated sugar, 1 cinnamon roll, 1/8tsp of vanilla extract, 10g of black tea

1. Pour the milk powder into a saucepan, add water and place it on the stovetop over medium heat, stirring well as you do so until the milk powder becomes thicker.

2. Pour the juice into a container and set it aside to cool, or you can put it in the refrigerator to speed up the molding process.

3, while the fairy grass jelly is cooling you can make milk tea.

4, the pot pour milk, black tea, condensed milk on low heat and slowly simmer, when the milk becomes hot add a cinnamon roll, continue to simmer until boiling, add vanilla extract.

5, milk tea cooked, pour milk tea in a cup.

6: Pour out and cut the solid formed sencha jelly into small pieces.

7, add the cut fairy grass jelly in the milk tea and enjoy.