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What are the wild vegetables that grow in the countryside?

Wild vegetables that grow in the countryside are: prickly old bag, ground fungus, fern, wild onion, Chrysanthemum coronarium, foreign lotus, folded ear root, parsnip buds, peppercorn buds, winter cold vegetable, watercress, firewood, He Shouwu, white hairy vine, plantain, dandelion, amaranth, bitter hemp vegetable, purple back vegetable, gray grey cabbage, wild peas, mugwort, caper, duck's foot board.

Mountain bamboo shoots, wild asparagus, konjac, yellow gardenia, wild gardenia, sunchokes, fir mushrooms, chanterelle mushrooms, brush handle mushrooms, porcini mushrooms, green granite mushrooms, milk pulp mushrooms, chanterelle mushrooms, large white mushrooms, morel mushrooms, loose milk mushrooms, elm money, goji berry shoots.

The prickly old bag, also called prickly old bud, prickly old bubble, mainly grows in the bushes and forest clearings.

Ground fungus, usually grows in dark and moist places, dark black, somewhat like softened black fungus.

Fern, commonly known as fern shoots, also known as Ruyi vegetable, dragon's head vegetable, cat's claw vegetable; wild fern growing in the mountainous areas of western Hunan

Wild onion, bulb slender, fusiform, covered with reddish-colored small scaly membrane. Leaves are produced in winter and wither in summer.

Chrysanthemum, Chrysanthemum is a very common wild vegetable and is sold in supermarkets.

Ocean lotus, also known as white wild ginger, wild ginger, wild ginger, etc., belongs to the plantain order, ginger plants.

Folding ear root, this used to be wild, a lot of field cans.

Toon buds, also known as toon wood tops, home house side of the toon tree a lot, the buds can be picked down, fried to eat, the classic scrambled eggs.