Main Ingredients: 200g of pig's blood, 120g of vermicelli (dry)

Seasoning: salt, sesame oil, garlic cloves

Steps:

1. Wash the blood and cut it into small, uniform pieces.

2. Wash the vermicelli, time permitting it is best to soak in water for a while.

3. Boil water in a pot, add vermicelli and cook until soft.

4. Add pig's blood and cook for two minutes.

5. Season with salt and pepper.

6. Drizzle in sesame oil, add chopped garlic cloves, and you can enjoy it~