1. white radish washed (do not have to peel) cut into strips, finger thickness on the line.

Boiling water to cool, add sugar, vinegar, I did not calculate the ratio, stirring after you drink a mouth feel sweet and sour on the line. Then add in a few coquettish plums.

Put the radish into the water, to not over the radish as appropriate. Leave it for 1-2 days and you can eat it.

Eat with sesame oil, very sweet and refreshing, great flavor. With rice and wine appetizers are excellent

2. pickled hot and sour radish

Main ingredient: 5 kg of white radish

Applications: 30 grams of chili powder, vinegar 0.8 kilograms, 200 grams of sugar, 175 grams of salt, 100 grams of sesame oil, 10 grams of pepper seasoning, monosodium glutamate, 2 kilograms of water.

Method of production: the first white radish selected clean, then processed into 3 centimeters long, wide, thick 1 centimeter strip, drying to eight percent dry spare. Fragrant oil is hot, add chili powder fried until slightly yellow when poured into the dried radish and mix well. Salt, sugar, pepper, seasoning into the pot with water to boil, add monosodium glutamate to be cooled and poured into the tank, and dried radish mix, turning once a day 15 days after the finished product

Sour and spicy radish strips

Main ingredient: carrots or carrots

Applications: dried red pepper salt pepper grains appropriate amount of each.

Method of production: the cylinder will be brushed dry, dry, radish and pepper shredded mix, into the cylinder, into the salt water, (500 grams of water plus 50 grams of salt, dissolved,) did not pass the radish, and then sprinkle some peppercorns, will be placed in a warm place in the cylinder, about 15 days can be eaten,