West Lake Vinegar Fish, also known as Shujiao Chuanzhen, Sister-in-law fish, is a traditional local flavor dishes in Hangzhou City, Zhejiang Province, belongs to the Zhejiang cuisine. West Lake Vinegar Fish is usually cooked with grass carp as the raw material. After being burned, it is poured with a layer of smooth and oily sweet and sour vinegar, with pectoral fins standing up, tender and beautiful fish meat with crab flavor, fresh and sweet and sour.

2, Longjing shrimp

Longjing shrimp because of the choice of Longjing tea before and after the Qingming Festival with shrimp production and named, is a dish with a strong local flavor of Hangzhou. When the dish is ready, the shrimp is white and tender, the tea is green, the color is light and elegant, and the taste is beautiful and refreshing.

3, West Lake Beef Soup

West Lake Beef Soup is a traditional dish in Hangzhou, Zhejiang Province, belonging to the Zhejiang cuisine - Hangzhou cuisine. The dish is usually served in advance as an appetizing soup to moisten the throat, loved by ordinary people. It can be made from beef, eggs and mushrooms, which makes it an inexpensive and delicious soup, making it a very common household dish.

4, shrimp eel noodles

Shrimp eel noodles, is a special dish in Hangzhou, Zhejiang Province, belongs to the Zhejiang cuisine; the dishes in the cooking, should be selected with a thick live eel, beheading and tail picking after cutting into eel slices, with veggie oil explosion, meat oil fried, sesame oil pouring until the eel slices of yellow crispy; take fresh river shrimp washed and sopped with egg batter stir-fried to white tender; refined noodles into the pot after the burn, not sticky and not paste; Use the original juice to cook noodles, so that the noodles inhale the flavor of eel, thick juice and fresh noodles.