Prepare ingredients: minced meat, eggs, motherwort, onion, ginger, garlic and millet pepper.

Steps:

Pour oil into the pan and scramble eggs. Stir-fry the eggs until they can be used. Continue to pour more oil into the wok until the wok smells delicious. Stir-fry the meat foam until the meat foam changes color. Stir-fry onion, ginger, garlic and pepper for a while, add some soy sauce and soy sauce, stir-fry a little cooking wine evenly, add a wok and stir-fry until fragrant, add scrambled eggs and salt, and stir-fry evenly.