Goose eggs should be cooked slowly over low heat throughout. Once the water is boiling, count the time. Usually after six minutes, the salted goose eggs will be tender and the yolks will be slightly gelatinous. If the water comes out of the pot after nine minutes, the egg whites become old. So don't cook the eggs for more than 10 minutes after the water boils.

Goose eggs are eggs laid by poultry geese. Goose eggs are oval in shape, large in size and oily in texture. Fresh goose eggs must be cooked and eaten. Goose eggs are rich in protein, fat, minerals, vitamins and other nutrients. Because there is a substance called lecithin in goose eggs, it can help digestion and is rich in protein.

Cook goose eggs in a pan of cold water, usually for about ten minutes. Usually goose eggs must be boiled in cold water so that they will have a more tender texture. In addition, don't cook goose eggs for more than 10 minutes, because the egg white will become old and taste bad if you cook it for too long. So boiled goose eggs must control the cooking time.