Grass carp is 2 Jin

Eight spoonfuls of chopped peppers (one bowl of pickled peppers)

Salad oil is twice as much as cooking.

Five cloves of garlic

4 onions

Jiangba blockbuster

A spoonful of salt

There is a lot of cooking wine

A spoonful of sugar and watermelon.

A little white pepper

Steamed fish and soy sauce

How to chop pepper fish?

Cut garlic into foam, half ginger into foam, half slice, half onion into sections, and then cut the leaves into chopped green onion.

Clean the black film and blood of the fish, cut it into pieces, marinate it with ginger and shredded onion cooking wine for about 10 minutes, boil water in the pot and open the tripod to lay the fish flat (the single drawer of the steamer) so that the fishy water can be filtered out, and then steam it fresh for five to six minutes, then take it out and spread the plate (the ginger and shredded onion are newly placed at the bottom of the plate).

Put Jiang Mo minced garlic in a hot pot and saute it with chopped pepper, add white pepper and sugar, taste whether it is necessary to put salt, then spread it evenly on the fish, pour steamed fish soy sauce, put boiling water on the pot and steam it for six or seven minutes. Sprinkle some chopped green onion?