Fried Ramen has 119 calories per 100 carats of noodles, and a bowl of about 500 grams of Lanzhou fried ramen has 593 calories. Fried ramen is a dish made of ramen noodles, ham, eggs and other ingredients. First, the ramen is cooked in boiling water, then fished out and put soy sauce, salt, and MSG and then stir-fried.

First, cook the ramen noodles in boiling water, then fish out and set aside. Beat the eggs, cut the ham, carrots shredded, green pepper shredded, if you want to add other mushrooms or anything can also be, the next step is to heat the oil, and then pour into the prepared ingredients stir fry. When the pan is almost ready, start to put in the ramen noodles. Put soy sauce, put salt, put MSG can be.

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Ramen is a traditional noodle dish with a unique local flavor in urban and rural areas of China, which is said to have originated from the famous Shandong Fushan Stretch Noodles. Later evolved into a variety of flavors of the famous cuisine such as Shanxi ramen, Henan ramen, Lanzhou beef noodles, Longshu noodles, Linxian small ramen. Ramen can be steamed, boiled, branded, fried, stir-fried, each with its own flavor.

The technicality of ramen is very strong, to make good ramen must master the correct essentials, that is, and the noodles to prevent dehydration, shaking the strip must be even, out of the strip to be even and rounded, down the pot to be spread, to prevent squatting pots and pimples. Ramen according to different tastes and preferences can also be made into small ramen, hollow ramen, stuffed ramen, hair fine, two fine, large wide, dragon beard noodles, flat ramen, water ramen and other different shapes and varieties.

Reference: Baidu Encyclopedia - Fried Ramen