Mung bean is a kind of common coarse cereals, which is cold and sweet, has the effects of clearing away heat and toxic materials, reducing fire and relieving summer heat, and is very suitable for eating in summer.

Practice of quickly cooking mung bean porridge

food

Ingredients: 300g mung bean.

Accessories: appropriate amount of water

step

1. Prepare 300g mung beans.

2. After washing, soak it in clear water for 2 hours to save time when cooking.

3. Wash the soaked mung beans.

4. Add the right amount of water to mung beans (the amount of water increases according to hobbies, and you like to eat less beans and drink more soup)

5. After the fire boils, turn to low heat and continue to cook.

6. Stir, don't let the beans touch the bottom of the pot, and continue to cook.

7. It will probably be soft and rotten 15 minutes. Turn off the fire.

8. Put the bowl on and you can start!