Methods are as follows:

Materials: 100 grams of rice, nori rolls 2, 1 egg, 1 small section of cucumber, 1 small section of carrots, meat floss, sushi vinegar, sushi bamboo curtain 1

1, first wash the rice, cooked. (If you have glutinous rice at home, you can rice and glutinous rice in the ratio of 10:1 mixed with cooking, eating will be more fragrant), rice cooked while hot add sushi vinegar and mix well standby.

2, fry an omelette, omelette cooled and cut into strips standby, carrots cut into strips and blanched in boiling water for 3 minutes, then removed and cooled standby, cucumber cut into strips standby.

3, and then the nori spread in the sushi bamboo curtain, the rice poured on top of about 3/4 of the nori roll, with a spoon to get flat, stick in the nori on top, and then spread a line of eggs, cucumbers, carrots and the right amount of meat floss (you can also put their favorite vegetables and cooked meat), and force to hold tightly on the ends of the bamboo curtain, and slowly rolled up the rice, and a little bit pressed to the shape of a while.

4. Shape the sushi bar.

5. Finally, use a knife to cut into small slices about 1.5cm wide, and eat it with green mustard and Japanese soy sauce.