Noodle practice
Noodle is a noodle bed (the tool to make noodles, with a leaky bottom) and good buckwheat dough, sorghum dough (now more wheat dough) in the noodle bed, and sitting on the lever directly to the noodle squeezed into long strips in the pot to cook and eat. This kind of noodle, eat tendon slippery mouth, easy to operate, fast, very suitable for a larger scene of collective dining. At the same time, the noodles of the bashfulness of adding pure mutton oil boiled chili and a hundred years old pot of soup and fresh flavor of mutton, supplemented by star anise, fennel, chili, pepper, cinnamon, scallions, goji berries and other more than ten kinds of spices, eat not only taste delicious, fragrant and not greasy, but also warm the stomach to the cold, nourishing yin and yang, health care and prevention of disease function. Central Inner Mongolia also use oat noodles to do noodles to eat, steamed hot oat noodles can be dipped in meat brine or stewed vegetables to eat.
Noodles how to do delicious
Practice one:
Ingredients: noodles, tomatoes, eggs, cucumber silk, quail eggs, sesame seeds, chili oil.
Production steps
1, soak the noodles, soak the top, do not care about it, as a dish can be (generally cool water soak will need 40-50 minutes, warm water soak time will be shortened a little, but never boil with water, because this noodle is cooked, if boiled, it may become a pot of gruel);
2, the noodle in a bowl of brine;
3, tomatoes and eggplants can be used, and the egg, sesame, chili oil. , available tomatoes and eggplants to do brine, and then put on the cucumber wire, quail eggs, sesame seeds, and then put the main seasoning - chili oil (do chili oil is the easiest and most delicious way is to chili pepper with a clean paper towel to wipe clean, pay attention to never use water to wash, otherwise it will affect the taste and a little bit of frying will splash on the body)
4, the oil burned to 7 when hot, poured into the bowl with chili pepper on the line.
Practice 2:
Ingredients: noodles, tomatoes, eggs, cucumber, quail eggs, sesame seeds, chili oil.
Steps
1. Pour the fine flour into the basin, put the soda ash and water into the dough, molasses, rolled into a 10-centimeter-long round bar, dipped in water, put into the noodles in the bed sieve, the noodles pressed into the pot of boiling water, boiled and then fished out, over the cool water, and then mixed with a little cooking oil standby.
2. Stir-fry the sauce with hot oil, put onion, garlic, ginger and stir-fry a little bit, and then under the diced meat stir-fry standby (commonly known as "bashfulness").
3. Stir-fry the bacon into the pot and cook it slowly over moderate heat.
4. Pork soup put some black sauce color, soup open, put a little leek or spinach, the pressure of the dough into the strainer, in the pot a little soup into the bowl, pour two spoons of bashfulness, and then put a little vinegar instantly edible.
Noodles production steps
1. and noodles, buckwheat into the basin, mix with water, and then mixed into the appropriate amount of edible alkaline water and salt, and constantly kneaded.
2. Due to the poor viscosity of buckwheat noodles, it is difficult to mold with the conventional method of making noodles. Therefore, the ancients invented a long time ago a special tool "noodles bed". But now there is a modified version of it, namely noodles machine. After the noodle and good, use the noodle machine noodles.
3. After the noodles are cooked, pull them out and mix them with oil, then let them cool. (If you eat hot, you can pour directly on the bashfulness, put into the side dishes, according to their own preferences can be seasoned; if you eat cold, must wait to cool, add the side dishes, seasoned with refined salt, vinegar, mustard, garlic sauce, sesame sauce and red oil chili, can be).
What is the meaning of noodles
Noodles are circulating in Shaanxi Guanzhong Shaanbei and Gansu Qingyang area of a common noodle, the use of specific machines pressed and made, usually the machine directly to the pot above the machine, kneaded the flour into a dough to put the cylinder mold inside, the mold has a lot of holes underneath the leverage with a cylindrical plug to the dough pressed into a noodle under the pot and cooked with different dishes and seasonings to different tastes. The noodles are cooked in a pot with different dishes and seasonings to make different flavors. Noodles are divided into two kinds of white and buckwheat, northern Shaanxi and Qingyang region is generally made of white noodles, noodles white and slightly thick, Guanzhong, especially Lantian, Weinan, Lintong is generally made of buckwheat, noodles course brown, finer. This kind of pasta is slightly harder, but more powerful, the flavor is very good.