Family photo is one of our local specialties, with rich ingredients, such as shrimp, sea cucumber, squid tendons, meatballs, etc. In general, this dish is delicious because of its rich ingredients, so it will naturally set off this festive and happy atmosphere during the Spring Festival. The specific method of this dish is: firstly, cut the sea cucumber and squid into 5cm slices, then cut the tendon into 5cm segments, then cut the pork elbow, pork and chicken into 5cm slices, and finally cut the mushrooms, magnolia slices and green peppers into 4cm segments, then set the wok on fire, add the broth, and then add the sea cucumber, squid and tendon, white meat, chicken and magnolia. Add lard to the wok and heat it to 60%, add onion slices and Jiang Mo, stir-fry until fragrant, then add Chinese cabbage, green pepper, auricularia, mushrooms, etc., and then add sea cucumber and squid, that is, add seasonings such as refined salt, yellow wine, soy sauce, sugar and monosodium glutamate, and then use starch to hook and cut out the wok and put it on the plate. When such a dish is served on the table, we can feel the joy of the Spring Festival and the happiness of family reunion.