1, rice washed and soaked for 3-5 hours.
2. Remove and drain, and drain with a clean towel.
3. Put it in a grinder and grind it into powder.
4. Go through the sieve again, so that fine rice noodles will come out.
5. Add flour.
6. Pour in a small bag of coconut powder
7. Add a spoonful of sugar and proper amount of baking powder.
8, put butter.
9. Slowly add warm water and stir while adding.
10, become very sticky.
1 1, put some oil in the mold and add the cut dates.
12, pour the batter, smooth the surface, and put it in a warm place for fermentation.
13. When it is twice the size, put it in a steamer and steam it for 25 minutes.
14. After taking out of the furnace, turn it upside down and let it cool.