Main ingredient: 500ml chestnuts
Supplementary ingredients: 200g icing sugar
Practice:
1. chestnuts washed, soaked in water for a while. (So that a moment to cut the mouth of the time easier)
2. knife in the chestnut on the two cuts.
3. Cut the chestnuts.
4. Chestnuts into the rice cooker, add water to touch over the chestnuts, put rock sugar.
5. Press the steam button, jump the yellow light and then wait for a while. I used about an hour. After opening the chestnuts is this way, the water is evaporated, the rest is the chestnuts and sugar, stirring, each chestnut is dipped in sugar.
6. Sample the chestnuts. Rice cooker chestnuts are so good.
Two, sugar fried chestnuts
Main ingredients: chestnuts 400g
Accessories: oil 10ml, sugar 5g, honey 10ml, water
Practice:
1. chestnuts washed and cleaned with a knife in the top of the crosshatch marks, a little deeper.
2. Chestnuts all scratched with water soaked for 10 minutes.
3. Then put the chestnuts into a microwaveable plastic box, open the microwave hole.
4. Put the box into the microwave oven on high for 3 minutes.
5. Take out the box and open it to see that the chestnuts have fried their skins.
6. Then add honey.
7. Add sugar.
8. Add cooking oil, and a little water.
9. Cover the lid to shake the plastic box, so that the chestnuts and seasoning coated evenly.
10. Then put the box into the microwave oven on high for 4 minutes.
11. Remove and serve.
Three, sugar fried chestnuts
Main ingredient: chestnuts 400g
Accessories: oil, sugar, honey, water
Practice:
1. chestnuts cleaned with a knife to draw a crosshatch on it, a little deeper (or in order to be safe to use the back of the knife to knock, but out of the look will not be too nice)
2. Chestnuts all scratched with water soaked for 10 minutes
3. Covered with plastic wrap, put into the microwave oven on high for 3 minutes
4. Remove the chestnuts can be seen to have blown open the skin
5. Then add the honey
6. Add the right amount of water, vegetable oil and sugar
7. Stir well
8. Put it in the microwave oven on high for 4 minutes
9. Take it out and mix it with chopsticks again
10. Enjoy