When you drag your tired body to continue working, do you yearn for the food street on the roadside? In fact, it's unsanitary to eat by the roadside, so it's better to learn to cook by yourself. Next, let Bian Xiao take you to learn the practice of oil pepper first.

1. Let's take a big photo of all the ingredients.

2. Wash the peppers, control the moisture, and punch holes in the tail with chopsticks. Every pepper should be treated like this, and the taste will be better.

3. Put the processed pepper into a jar or a suitable container.

4. Wash ginger and garlic, cut into foam, or treat with a cooking machine.

5. Put oil in the pot, add ginger, garlic and pepper, and stir-fry for fragrance.

6. Add other ingredients except white wine, boil the ingredients in the pot with high fire and let it cool.

7. Pour the cold juice on the jar to make it smooth.

8. Finally, pour the white wine and seal it with plastic wrap. It would be better if there was a cover. You can eat it in more than ten days.

Thank you for learning how to make oil pepper with Bian Xiao today. It is my greatest honor to share food with you. You might as well share this happiness with your friends so that we can enjoy the food.