First of all, dandelion is the most common in rural areas. Dandelion is called in our hometown? Woman? It has various uses and can also be used as traditional Chinese medicine. Dandelion is most suitable for picking in summer. It usually grows after rain just like mushrooms, so we often come to the mountains to pick dandelion in the early morning just after heavy rain. Dandelion, as a wild vegetable, is often cold-mixed, but what kind of dandelion to pick is also very particular. If you see a dandelion that has blossomed, you'd better not pick it, because its taste is very old, and it tastes as uncomfortable as chewing wood, and it is particularly bitter. The most delicious dandelion in rural areas has been growing for more than ten days, about half a month, and it seems that it can be picked when the palm is bigger. At that time, the market price was about 20 yuan a catty. My family picks them every year, and keeps some for daily eating, which has the effect of clearing away heat and removing fire, and many of the rest are dried by my mother. The dried dandelion can be taken out to soak in hot water in winter, which has a good effect on pharyngitis.

There is also a kind that is very similar to gray vegetables. In our countryside, it is called duck celery. The growth of duck celery is not very selective. Basically, you can find this kind of wild vegetable anywhere in the countryside. When we can't pick dandelion, we often pick duck celery and eat it with aged vinegar. The taste of duck celery is much worse than that of dandelion. The roots of dandelion taste bitter, while the leaves of duck celery are bigger than dandelion, which tastes refreshing and has a crisp feeling. This kind of wild vegetable is mostly in summer, and it can be seen occasionally in the mountains in autumn, and it ages quickly.

Basically, everyone has heard of daylily, but not many people have actually seen it. It is said that people wait until the day lily is cold. In fact, this sentence also explains how to eat the day lily, which is fried rice noodles. Few people in rural areas mix cold dishes directly with day lilies, which are basically eaten after heating. I especially like the small leaves of day lilies, which stretch like ginkgo leaves and look good.