Caozhuzhu is just its common name, but it is actually Coix lachryma-jobi, commonly known as Siu Chu here.

Coix seed can not only be used as an ornament, but also has many edible and medicinal values. Fried cooked food can dispel wind and cold, warm spleen and stomach, and benefit water.

Its leaves are like sorghum leaves, and its plants are like sorghum. It is short, not as tall as sorghum. These beads change from green to yellow, then from yellow to blue-purple, and gradually become taupe or brown. The beads are connected in a string, so I say that they are United.

When autumn is ripe, you can wear it with a needle and thread to make bracelets, necklaces, earrings, door curtains and so on. I remember when I was a child, there were several plants near my neighbor's well platform. His children hung strings of beads on their wrists or necks, shining in the sun, round and shining.

Is this it?