The hemp degree of tribute pepper in Hanyuan, Sichuan is at least 2 degrees higher than that of other varieties of pepper. Zanthoxylum bungeanum is an important condiment in cooking, which is mainly used for cooking meat, and is often used as fried pepper peanuts, pepper beans and Chinese-style pepper cakes.

Gongjiao is produced in Hanyuan County, Sichuan Province, China. Sichuan Hanyuan Zanthoxylum bungeanum has a long history and was listed as a tribute in the Tang Dynasty, hence the name "Gongjiao". With its bright red color, big grain and heavy oil, strong fragrance, mellow and refreshing taste, it sells well both inside and outside the province.

Variety introduction:

Zhenglu Zanthoxylum bungeanum, also known as "Nanlu Zanthoxylum bungeanum", is abundant in Hanyuan, Xichang, Mianning and other counties. Qingxi Town, Hanyuan County, has the reputation of "hometown of pepper". The products here are named Qingxi pepper (also known as "tribute pepper") and Qingxi pepper, which are full of particles, rich in color and meat, good in oil quality and strong in hemp flavor.

"Dahongpao Zanthoxylum bungeanum", also known as "West Road Zanthoxylum bungeanum", is produced in Wenchuan, Jinchuan, Pingwu and other places. This kind of Zanthoxylum bungeanum is big in color, thick in meat and heavy in oil, and has both sesame and fragrance, hence the name "Dahongpao". In addition, there are "small road pepper", "Jinyang pepper", "red pepper", "high foot pepper", "green pepper", "wild pepper" and "smelly pepper", all of which are good seasoning products.