First of all, we can put the shrimp in a dish, sprinkle a little salt or pure grain wine, and put it in the freezer. 10 minutes is enough to quickly unfreeze it. If time is tight, it can be thawed by microwave oven, and the actual effect is also very good. Then, the shears for unfrozen shrimps must be stripped of these sharp legs, and then hand-washed with a small amount of cassava starch. After the cassava starch is cleaned, it can be eaten and dried. Here's a detailed introduction to the practice of two frozen shrimps.

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2, boiled frozen shrimp

Raw materials: frozen shrimp, onion, ginger and garlic. First, solve the frozen shrimp according to the above level, then clean the onion and cut it into inches, and clean the ginger and cut it into pieces. Boil the pot with water, put some rice wine in the pot, then put the chopped onion, ginger slices and a small amount of vegetable oil, and then pour the shrimps that have already been solved into the pot. When all the skins of the shrimps turn bright red, they can be fished up. When eating, remove the shells and eat them with sauce.

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3. Braised prawns in red sauce

Raw materials: frozen lobster, wine, soy sauce, sugar, chicken essence, onion, ginger, garlic and dried red pepper. First, solve the frozen shrimp according to the above level, then clean the onion and cut it into inches, clean the ginger and cut it into pieces, and pat the garlic loosely and cut it into hard particles. Then add appropriate oil to the pot, boil it, add garlic paste, ginger slices and garlic granules, expose the fragrance, pour in shrimp, a small amount of wine, stir-fry with soy sauce, pour in appropriate water, cover and simmer for 2 minutes. Add sugar seasoning and stir-fry until the juice is dry, then serve.