Pork rinds, also known as pig skin, is a high protein content of meat raw materials, not only good toughness, color and flavor taste are very good, so made of pork rinds are welcomed. Here I share with you the home practice of pork rinds, I hope you like it.

Pork rinds home practices a: soybean sprouts fried pork rinds

Ingredients needed

Pork rinds, soybean sprouts, soy sauce, chili, soy sauce, salt.

Practice steps

1, pork rinds cleaned and put in a pot to cook.

2, cut the boiled pork rinds into even strips.

3, in the frying pan in the oil to heat, add the pork rinds shredded stir fry.

4, will clean soybean sprouts into the continue to stir fry, add dried chili, a little soy sauce, a little salt stir fry evenly can be out of the pan.

Pork skin home practices two: yam stewed pork skin

the need for ingredients

350 grams of yam, 150 grams of pork skin, 1 green pepper, salt, monosodium glutamate, soy sauce, cooking wine, vinegar, dry red pepper, vegetable oil, ginger, scallions, each in moderation.

Practice steps

1, pork slices blanched with water, and then the skin of the meat with a knife to clean up the grease, cut into wide strips, standby.

2, green pepper washed and cut into pieces, onion and ginger chopped, dry red pepper cut into thin strips.

3, yam peeled and cleaned, cut into slices.

4, put the pot on a high flame, put the oil, burn to eighty percent heat, put the onion and ginger end burst incense, the pork slices in the pan stir fry.

5, put cooking wine, vinegar, soy sauce, and then a small amount of water, add yam pieces and shredded chili peppers, fine salt.

6, after boiling, change to a small fire stew 20 minutes, add green pepper stir fry evenly, put monosodium glutamate out of the pot.

Pork skin home practices three: stir-fried pork skin

Ingredients needed

Pork skin 3 pieces, 2 tablespoons of soybean black beans, green onions, ginger and garlic, cooking oil, cooking wine, green and red bell peppers, chicken broth in moderation.

Practice Steps

1, clean the hair on the pork rinds, wash them, and put them in a pot to cook for 15 minutes.

2, cut strips of pork skin after cooking and set aside.

3, hot pot of oil heat, add onion, ginger and garlic sautéed flavor, pour into the tempeh stir fry.

4, add cut pork rinds, cooking wine and stir fry for 1 minute, add green and red bell peppers and stir fry for 1 minute, then pour in chicken essence and mix well.

Tips

1, edamame is very salty do not need to add salt, otherwise it can not enter the mouth.

2, you can also not cook directly fried.