Drunken shrimp is a traditional dish of Han nationality in Nantong, Shanghai and Ningbo. As the name implies, it is to put live shrimp into wine, and soon the shrimp will be drunk. Put the ice cubes in a glassware, then add the live shrimp, and finally pour the yellow wine into the shrimp and cover it. Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine.

Take a big bowl and pour the fresh shrimp in. In fact, homemade seasoning has been added to this bowl. The ingredients are nothing more than peppers, wine, vinegar and garlic. In fact, they are all common things, and it is not difficult to set them up. After the shrimp pours the prepared juice, cover the bowl with another bowl, and you can clearly hear the sound in the bowl. The shrimp is struggling. The bowl keeps ringing, so you can imagine how hard the shrimp jumps.

Before long, there was no sound in the bowl. Take the bowl from above. The shrimp has been drunk and is translucent. When the shrimp is put in the mouth, it feels very fragrant and the meat is fresh and tender. I was depressed when I told the people who came that the shrimp was still moving in my mouth. But the shrimp made by this method is really more delicious than other methods.