Minced pork

600 grams

cowpea

600 grams

Eggs (of hens)

two

Wonton skin

1000g

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

sugar

Proper amount

Draw first

Proper amount

energy

Proper amount

verdant

Proper amount

pepper

Proper amount

sesame oil

Proper amount

chicken essence

Proper amount

(edible) auricularia auricula

Proper amount

step

1. Prepare seasoning

2. Soak the black fungus, remove impurities, wash and chop it for later use.

3. Boil the water in the pot, put some oil, add the washed cowpea until it is 8 minutes cooked, and remove the cold water.

4. Chop the cowpea and squeeze out some water for later use.

5. Put minced meat into the pot and add Jiang Mo and chopped green onion.

6. Add some water in 2-3 times and stir vigorously.

7. Add sugar, salt, cooking wine and pepper, then add fresh soy sauce, sesame oil, chicken essence and other seasonings and mix well.

8. Knock in two eggs

9. Add Auricularia auricula

10. Add cowpeas and stir well to make wonton stuffing.

1 1. Wonton skin is ready-made. Take a piece of skin, add appropriate amount of cowpea meat and wrap it.

12. Boil the water and steam it in a steamer 15 minutes.