Put the mung bean powder into a bowl or a deep container and steam for about 20-25 minutes.

Crushing steamed mung bean powder, kneading into flour, and sieving.

Add oil, honey, sugar and osmanthus fragrans into the prepared mung bean powder in turn.

four

Knead all the materials evenly, knead them into dough by hand, and then put them into the mold.

five

After the mung bean cake in the mold is molded, it can be taken out for use.