Question 2: What materials to put in the turtle soup Make turtle hot materials: Main ingredients: 800 grams of turtle
Seasonings: sesame oil 5 grams, lard (refined) 5 grams, 5 grams of green onion, 5 grams of ginger
Practice:
1. Smash the shell of a live turtle, and then scrape the meat inside the shell with a knife, wash the five viscera;
2. Remove the head and tail, the tip of the foot, the gall bladder, Turtle skin, chopped into small pieces;
3. white onion cut into strips;
4. ginger beat;
5. lard pouring pot hot, under the green onion, ginger stir-fry;
6. and then under the tortoise with hot oil explosion, add salt, put the right amount of water, loaded with a large casserole simmering until rotten;
7. add monosodium glutamate, loaded into the plate that is complete.
Tips - Health Tips:
1. Turtle since ancient times has been used as a representative of longevity, mostly used to nourish yin and tonify the kidneys, strengthen the body and benefit from longevity;
2. Chinese medicine clinically applied most of the "tortoise plate" (tortoise plastron);
3. It is believed that it has the effect of nourishing Yin, clearing heat, benefiting the kidney, strengthening the bones, nourishing the blood, nourishing the heart, etc.;
4. Tortoise plate gum (the gum made from decocted tortoise plate) is better than the tortoise plate in terms of nourishment, and it can stop the bleeding of blood and nourish the blood, and can be used for pelvic blood caused by renal deficiencies, uterine bleeding, weakness, etc.;
5. Tortoise soup is made of tortoises as the main ingredient for the symptoms of spermatorrhea and lumbago, and weakness.
Tips - food incompatibility:
Turtle: Turtle meat should not be eaten with wine, fruit, melon, pork, amaranth.
Question 3: turtle soup put what ingredients, how to make soup efficacy is best. Turtle, I do not know, I have done turtle, you see if you can use, I usually put wolfberry soup base, put yam, fans cabbage leaves as side dishes
Question 4: boil turtle soup put what material to onion, ginger and parsley. Seasonings are chicken essence, sesame oil, salt, milk, vinegar and so on
Question 5: What is the role of turtle soup? Generally put what to boil together better? The effect of turtle soup: nourishing Yin clear heat, eliminating dampness and detoxification, strengthening the spleen and kidney. It is used for bone vaporization and damp heat, eczema and sores.
Generally put wolfberry, longan meat and Tu Fu Ling together to boil better. How to make Chinese wolfberry, longan meat and Poria cocos turtle soup:
Chinese wolfberry, longan meat top Poria cocos clearing heat and removing dampness, detoxification and diuresis. Turtle is best to use money turtle, but the price is more expensive, can also be used grass turtle. The function of the turtle is to benefit yang and replenish blood. If you dissect the turtle yourself, in order to make the turtle urinate cleanly, you can first put the turtle into the basin, rinse into the water that will roll, and then wash, the turtle hangman's open, remove the internal spoils, cut off the head and toes. Raw materials: wolfberry, longan meat and soil poria each 30 grams to 40 grams, a turtle, 300 grams of lean meat, ginger two slices. (A) lean meat into boiling water for five minutes, take up and wash. (B) Wolfberries, longan meat and cocos are washed. (C) Turtle please sellers on behalf of the hangman, remove the viscera, cut off the head and the tip of the foot, wash. (D) Turtle meat and shells into boiling water for five minutes, fish up, scrape the skin with a knife and wash, turtle meat chopped pieces. (E) Heat half a tablespoon of oil, sauté a piece of ginger, add the turtle meat and stir fry for a few moments, then remove and rinse with clean water, dripping dry. (F) twelve cups of water or the appropriate amount of water into the pot pot roll, put the berries, longan meat and Shi Fu Ling pot for one hour, then put the turtle shell, lean meat, ginger a piece of pot roll, slow cook two hours and a half to three hours, under the salt to taste.
Question 6: May I ask how to boil the turtle, how to boil the turtle more nutritious? What should I put in it? There is a way to kill it: it is the same as the original method of killing the king's eight A chopstick teases it to bite and then drag it up with a knife, axe and other sharp tools directly to the outstretched to bite the chopsticks to cut off the head Use the basin to catch the blood out of it, and then remove the shells and wash it Poria Cocos Boiled Turtle Soup Ingredients: Ingredients: two money turtles, Poria Cocos 150 grams, 5 cups of water, 5 teaspoons of refined salt. Characteristics: This dish detoxifies the body and removes dampness. Loading Time: 1999-11-05 17:21:00 Cuisine: other Operation: Fill the pot with water, then put the turtle into the pot, wait for it to crawl, the temperature of the water is gradually high mountains, the turtle will be urine discharge, to the water rolled when the turtle has died, then immediately picked up, scrubbed clean, with a knife will be broken on both sides of the turtle chopped into pieces, put in a tile pot, add Poria, water, the first fierce fire to boil until rolled, change to a medium fire! Simmer for about 5 hours, season with refined salt, pour into the soup pot. Ginseng Turtle Soup Characteristics: Nourishes qi and blood. Suitable for people who suffer from qi and blood deficiency. Ingredients: Main ingredients: 600 grams of net turtle meat. Ingredients: 200 grams of net mutton, 12 grams of ginseng, angelica 10 grams, wolfberry 10 grams. Seasonings: 15 grams of rock sugar, 20 grams of green onion knots, 10 grams of ginger, 1 gram of pepper, 1 gram of monosodium glutamate, 5 grams of refined salt, 70 grams of cooked lard. Production process: ① will be cleaned lamb, turtle blanch in boiling water, tear off the surface of the black membrane, cut off the claws. Turtle, with meat into the water pot to cook two or three minutes, remove, rinse with water two or three times, cut into 2.5 cubic centimeters with a knife. Dangshen Angelica net ash, cut into slices, into a gauze bag seal, ginger slices, 枸杞cleaned. ② will be placed on the fire, pour lard burned to ginseng antler wolfberry stew turtle Raw materials: Ingredients: 10 grams of ginseng, antler 10 grams of slices, 15 grams of wolfberry, turtle 1 (about 300 grams). Production process: turtle slaughtered to remove internal organs, cleaned and cut into pieces; ginseng, antler, wolfberry and turtle meat together into the casserole, add the right amount of water, martial arts fire to boil, and then simmering for 3 hours, seasoned food. Turtle board lean meat soup raw materials: raw materials: tamarind 50 grams, 20 grams of turtle board, 50 grams of lean pork. Production process: put the turtle plate into the casserole with water to cook for 20 minutes into the cabbage, lean pork cooked and seasoned to eat. Dongting Golden Turtle Characteristics: This dish is salty, fresh, spicy soup thick red meat, thick and rich, long and timeless, is a good tonic. Ingredients: Golden Turtle 1000 grams of gold, anise 1 gram, 150 grams of pork, dry red pepper 5 grams, 50 grams of asparagus, 15 grams of green onions, 25 grams of shiitake mushrooms, 15 grams of ginger, 50 grams of cilantro, 1 gram of sugar, 25 grams of soy sauce, 1 gram of monosodium glutamate, 25 grams of shaoxing wine, sesame oil 20 grams of salt 1 gram of pepper 0.5 grams of cinnamon 2 grams of cooked lard 50 grams of the production process: 1, will be the tortoise under the boiling water, remove the membrane, chopped and seasoned to eat. 1, the turtle meat under boiling water blanched, remove the film, chopped off the tip of the claw, cleaned and filtered, cut into 3 cm long, 2 cm wide block, pork cut into 3 cm long, 1 cm wide, 0.2 cm thick slice, asparagus cut into a comb-shaped piece, mushrooms to remove the tip of the clean, large cut, onion knots, ginger, peeled, patted, parsley washed. 2, frying pan on high heat, put cooked lard, into the onion, ginger stir-fried flavor, then into the turtle meat, pork stir-fry, cooking wine, soy sauce, into the cinnamon, star anise, dry red pepper, salt, sugar, the right amount of water boiling, skimming foam, pouring into the frying pan, moved to a small fire simmering for 1 hour until the turtle meat is soft and rotten, and then add slices of bamboo shoots, mushrooms, monosodium glutamate (MSG), sprinkled with pepper, dripping into the sesame oil, into soup pots, cilantro sung to the Serve in a small dish at the same time. Poria boiled turtle soup Characteristics: This dish detoxification and dampness, fitness food. Ingredients: Ingredients: two turtles, Poria 150 grams, 5 cups of boiling water, 5 teaspoons of refined salt. Production process: in the pot filled with water, then the turtle into the pot, to be crawling, the water temperature gradually high mountain, the turtle will be urine discharge, to the water rolled, the turtle has died, then fished out, scrubbed clean, with a knife will be broken open both sides of the turtle chopped into pieces, put in a tile pot, add Poria, water, the first fierce fire to boil to the tumbling, and then switch to medium fire to simmer for about 5 hours, seasoned with refined salt, dumped into the soup pot. Turtle skirt point red Characteristics: red color, rich flavor. Ingredients: Main ingredients: turtle skirt 150 grams, 200 grams of pork ribs, wolfberry 3 grams. Ingredients: a little salt, a few drops of soy sauce, 2 slices of ginger. Production process: 1. Turtle skirt fully soaked hair, wash, with pork ribs, ginger together into the pressure cooker, add the right amount of water, with the fire about 40 minutes after the pressure cooker, away from the stove to be cooled. 2. 2. Open the cooled pressure cooker, remove the pork ribs, and the rest of the conversion into the stew pot. 3. ...... >>
Question 7: Does anyone know what ingredients to use for turtle soup? Tu Fu Gong Bo Turtle Soup
[Required Materials]
Tu Fu Ling 15 grams, grass turtles 1 (about 300 grams), 10 grams of red dates, 50 grams of lean meat, 10 grams of ginger, 10 grams of green onions.
Adequate amount of broth, 4 grams of salt, 1 gram of monosodium glutamate (MSG), a little chicken essence powder, 3 grams of shaoxing wine, a little pepper.
[Cooking process]
Tu Fu Ling taste sweet, light, cool, can detoxification of dampness. Grass turtle detoxification of dampness has a unique effect, can prevent and cure sores. Spring is wet, easy to cause sores, often drink this soup, can be prevented or cured.
1, Poria slice, grass turtles clean, cut into large pieces, lean meat cut into pieces, ginger peeled and sliced, green onions bundled into a handle.
2, the pot of boiling water, when the water opens, under the grass turtles, lean meat, cook over medium heat for 5 minutes until the blood drought, fish up and rinse.
3, the soil Poria, grass turtles, jujube, lean meat, ginger, green onions into the tiled pot, add broth, wine, pepper, cover, placed on the fire, with a slow fire about 3 hours, remove the ginger, green onions, seasoned with salt, monosodium glutamate, chicken powder, continue to boil for 20 minutes, sheng can be eaten.
Question 8: turtle with what herbs soup Ingredients: big head turtle (8 two, 1 person portion), herbs (jujube, Ji Zi, Beiqi, anti-dang, round meat, angelica), ginger two pieces, stewed in water for 3 hours. Warming Tips: Big Head Turtle has the effect of nourishing yin and strengthening yang, removing dampness and detoxification, benefiting yin and replenishing blood. The same field to add dishes: soy sauce chicken + barbecued pork 2011-10-29 10:39:59 AM Uploaded attachments (237.72 KB) 2011-10-29 1 for:39:43 AM Uploaded attachments (232.02 KB)