Materials: eggs, pork, salt, green onion, ginger, soy sauce, sugar, pepper, cornstarch, vegetable oil.

How to make egg dumplings:

1. Wash and drain the pork, chop it into minced pork, put it into a container, add salt, sugar, soy sauce, pepper, and chopped green onion and ginger in the same direction, then slowly add water in small portions, add the right amount of cornstarch, and mix it again in the same direction.

2. Break the eggs, put the egg mixture into a bowl, stir and set aside, brush a little vegetable oil in a small pan.

3. Pour in the egg mixture, make a shape, and then put in the meat mixture.

4: Fold the egg skin over the meat mixture, and then stick the edges together.

Tips:

When governing the meat filling, seasoning according to personal taste put. You can also add some of your favorite food.

How long to steam egg dumplings

Steam for 20-30 minutes. The outer skin of egg dumplings is egg, so it doesn't need to be steamed for long before it is cooked. The filling inside the egg dumplings is raw, so it needs to be steamed for a longer time, and if it is cooked, it should be steamed for a shorter time. In addition, when spreading the egg dumpling skin, you can not put too much oil, oil put too much spread out of the egg dumpling skin does not look good, a few drops of oil can be. A few drops of oil will do. The heat should not be too high, otherwise the egg dumpling skin will be easily battered and become inedible. Keep an eye on the egg dumplings while steaming. If you steam it for a long time, it will be rotten and inconvenient to eat.

How to make egg dumplings skin is not easy to break

Spread the egg skin with a small fire, do not wait for it all solidified, as long as it can be shaped can be! Heat the lard over low heat before pouring in the egg mixture to avoid the egg sticking to the bottom of the pan and causing the egg skin to break easily. Choose earth eggs, the yolks of earth eggs are better than other egg yolks, and the color of the egg skin will not be easy to break. When making egg dumpling skins, choose the right tools to make the egg dumpling skins less prone to breakage. When you are making egg dumpling skins, you should choose a low flame, so that the egg dumpling skins will be delicate and firm, and not easy to break.

Egg dumplings, as a common food, have rich nutritional value and efficacy. Often eat egg dumplings can not only hunger, but also to supplement the nutrition, I hope that everyone learns to make, do egg dumplings contains the warmth of the family's love, there is a unique implication, see here, egg dumplings practice learned? Now start to make a copy of the egg dumplings.