1, first we have to make the sugar frosting peanuts material ready, the main material is sugar and peanuts.

2, the first thing we need to do is to use a pan to fry the peanuts liver, it is best to use a small fire to slowly stir fry incense, of course, in the middle of the attention will be turned evenly, so that the peanuts are evenly heated, otherwise some peanuts may be fried paste.

3, if we hear the peanut sound in the stir-fry process has cracked sound, and we can smell more obvious peanut flavor, so we can turn off the fire will grow out of the flower.

4, we have to prepare a good pot, and then pour water in the pot, we prepare the sugar to open a small fire to heat these, in the heating process should pay attention to, we have to use a spatula to stir it constantly.

5, this time the sugar will slowly melt into the water, because of heating will produce a lot of bubbles, this time we have to use a spatula dipped in the syrup, if the dry finish can be pulled out of the sugar, then we will be fried peanuts poured into the pot, and then stirred evenly in the syrup.

6, this time we then use a sieve to add some starch, starch can make sugar and peanuts stick and together, and then stir these starch evenly.

7, until we see the surface of the peanuts have been coated with frosting, and because of the stir-frying sound is relatively crisp feeling, so we can turn off the fire will be peanuts out.

The trick of frosting peanuts

1, we are in the process of making frosting peanuts, the most difficult for people is to grasp the simmering sugar syrup, if the people themselves do not have much experience in the process of simmering sugar syrup can be used all the time in the process of simmering on a low flame, we pay attention to not to simmering sugar syrup into the golden yellow, if simmering into the golden yellow, if, the production of the icing is not the snow white.

2, in the fried frosting peanuts, we must pay attention to, out of the feast to spread these peanuts to cool, because the syrup will harden after cooling, so it will be firmly stuck and in the peanuts.

3, we will add some starch in the final step of the production process, if the frosting peanuts more beautiful, we can sprinkle some cooked dry starch, and the same mix well, this time the peanuts on top of the frosting of the white color will be more.