1. Soy sauce green shrimp

Small shallots, ginger and garlic each cut into minced reserved. Dried chili peppers chopped reserved. Green shrimp cleaned with liquid water. Low heat heating frying pan in the oil to 70% heat, put in the cleaning of the green shrimp deep-fried until reddish in tone, the claws slightly dry, fishing up to control the dry grease, served on a plate. Stir frying pan into the soy sauce, grassland oat wine, sugar, black pepper and dried chili pepper to boil, poured over the fried shrimp, sprinkled with chopped green onions, old ginger foam and garlic. Take another clean frying pan, add warm sesame oil until it reaches 80% heat, pour it over the bowl with the prawns, pop the chopped spring onion, ginger and garlic on it and serve.

2. stir-fried green shrimp

Wash the shrimp, remove the sandy threads, remove the lower part of the head reserved, shrimp body with rice wine and salt marinade for 5 minutes. Rice wine, soy sauce, salt, monosodium glutamate, sugar, vinegar, sesame oil in a bowl with the juice. Put the oil in the pot and when it is 70% hot, put in the shrimp brain partially fried into chili oil. Take down the shrimp brain into the shrimp. Explode the pan until the shrimp red and then put in the ginger and green onion with fried. After frying will be blended juice into the pot, stir-fry two can start.

3. Boiled green shrimp

Shrimp and ginger, garlic, salt, pepper, aniseed and fennel, water together into the pot just started to cook, to be shrimp color tone red after you can. After starting the pot on a plate can be, my own drowned in the vinegar of Lapacho garlic. The pot can be placed some green onion, in addition to shrimp do not have to cook too long or meat texture will age.

Shrimp with scissors to cut off the shrimp whiskers, shrimp feet

Shrimp back cut a knife (you can make shrimp easier to taste)

With kitchen paper to absorb the water

Garlic and ginger were minced

Pan put a little more oil in the pot, put in all the ginger and half of the garlic minced, fragrant

Pour into the green shrimp, stir-frying over a medium-low flame

Stir-fry until the shrimp color, shrimp shells become crisp, pour sugar

Drizzle soy sauce, stir-fry evenly (like the aroma of wine, you can also drizzle a few drops of wine)

9 half of the rest of the garlic into the pot, stir-fry a few times can be removed from the pot

Shrimp, green onions, ginger and garlic, soy sauce, sugar, salt, pepper, cooking wine, chili pepper.

Method Steps

1, wash fresh shrimp, pick off the shrimp line, squeeze out the water;

2, the pot of oil, burned to 175 degrees, shrimp fried for 1 minute, and then put out on blotting paper to absorb the oil;

3, frying pan oil hot, pour into the ginger and garlic incense, and then pour into the fried shrimp stir-fried evenly;

4, and then poured into soy sauce, sugar, salt, pepper, fried evenly. sugar, salt, pepper stir fry, put chili pepper stir fry, put green onion, cooking wine stir fry can be.

Tips

Fried shrimp when the water to drain, to prevent splashing oil.

Shrimp how to do delicious: stewed prawns

Shrimp how to do delicious

Input preparation

Shrimp 1 catty, 100 grams of shrimp, salt 3 grams of onion and ginger, 10 grams of soy sauce, vinegar 3 grams of sugar 30 grams of white pepper 3 grams of white pepper, a little vegetable oil.

Method Steps

1, clean the prawns, cut off the whiskers and feet gun, take out the sandbags shrimp line, etc., wash and drain, clean and drain the small shrimp;

2, pour 100 grams of oil in the pot, after the heat into the small river shrimp, slow frying over low heat until the shrimp crispy red, sheng shrimp for snacks, shrimp oil filtered out for use;

3, in the starting pot, pour shrimp oil burned to seventy percent of the heat, and then medium heat stir fry ginger and ginger.

3, in the pan, pour shrimp oil burned to 70% heat, and then stir fry ginger a few seconds on medium heat;

4, and then into the prawns sautéed until red, turn the heat into the onion stir fry incense, and then drizzle into the yellow wine, soy sauce stir fry;

5, and then add the right amount of hot water, put, sugar, salt, pepper stir fry, dripping a little vinegar to refresh;

6, and finally cover the pot over medium heat and simmer on the two minutes, and then collect the juice to be able to.

Shrimp how to do good: Kung Pao shrimp ball

shrimp how to do good

similar to the Kung Pao chicken, the same is to be deployed in advance of the bowl juice.

Ingredients to prepare

250 grams of prawns, onion, ginger and garlic, 4 dried chili peppers, a little pepper, cooking wine, pepper, salt, soy sauce, sugar, balsamic vinegar, sesame oil, cornstarch, water, water, large almonds moderate.

Method Steps

1, prawns washed and removed the head and shell, cut open to remove the shrimp line, add cooking wine, pepper, starch mix well marinated for a while;

2, dry chili pepper cut into small segments, onion and ginger diced, garlic sliced, a small bowl of soy sauce, starch, balsamic vinegar, sugar, water and sesame oil mixing into a bowl of juice to be used;

3, pot of boiling oil, under the peppercorns, dry chili peppers Stir incense, and then add the shrimp stir fry, stir fry until raw, put onion, ginger and garlic stir fry;

4, and then add the bowl of juice stir fry, and finally add the almonds can be mixed well.

Tips

The bowl juice should be prepared in advance to avoid shrimp being fried old.