Main ingredients

Carp?: 500

Accessories

Onion: appropriate amount

Ginger?: appropriate amount

Garlic: appropriate amount

Shiitake mushrooms?: appropriate amount

Jujube?: appropriate amount

Refined salt?: appropriate amount

Vinegar ?: Appropriate amount

Soy sauce?: Appropriate amount

Cooking wine: Appropriate amount

Edible oil: Appropriate amount

Specific steps

Step 1

Wash the fish and soak it in refined salt for 5 to 10 minutes and set aside.

Step 2

Put a little oil in the pot. After the oil is hot, add chopped green onion to the pot.

Step 3

Then add appropriate amount of water and put the fish into the pot.

Step 4

Add cooking wine, onions, ginger, garlic, vinegar, mushrooms, and dates, and bring to a boil over high heat.

Step 5

After boiling the pot, simmer for about 30 minutes.